Sorshe Ilish (Hilsha Fish with Muster Seeds)

Ingredients:
- 6 pieces of Hilsha Fish
- 1 tsp muster seeds powder
- 1 tsp Turmeric Powder
- 1 tsp Chilly Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- Crushed 1 tomato .
- 4-5 Green Chillies
- Salt (Acc to your test)
- Muster Oil

How To Prepare :

1. Clean all the Fish pieces and Marinate that pieces with turmeric powder and salt.

2. Heat muster oil in a pan then fried all the pieces of fish one by one.

3. In a bowl take crushed tomato , 2 green chillies in to small pieces , all fried fish pieces add together.
4. Add 1 tsp turmeric powder , 1 tsp cumin powder , 1 tsp coriander powder , 1 tsp chilly powder with mixed fish fries. Mix well.

5. Take another separate bowl , add muster powder and little bit water and 1 tsp mustered oil and mix together.
6. Now add muster seeds mix with Fish fries.
7. Marinate well for some times.
8. add little muster oil on the surface of a pan and heated that pan.
9. Keep whole fish mixture in that pan and high heat it for few seconds.
10. Finally Fish is ready and garnish it with 4 green chillies and Serve it with Hot Boiled Rice.

Sorshe Chingri(Shrimp with muster seed)

Ingredients:
-Chingri (shrimp) 100 gm
- Dhone pata (2 ati)(coriender leaf)
- Sorshe (1/2 tsp)(muster seedS)
- 1 tsp turmaric powder(Holud)
- 1 tsp chilly powder(lonkar guro)
- 1 tsp jira powder
- 1 tsp dhone powder(coriender powder)
- 2-3 green chilly(according to your test)
- 1 tsp salt(acc to your test)
- 1/2 cup mustered oil.
- 2 tomatoes.(crush it)

How to Prepare:
1. clean 100 gm shrimps properly.
2. merinate shrimp with crush tomatos,coriender leafs,turmaric powder,chilly powder, jira powder, coriender powder, and salt.
3. cut the green chillys into small pieces and add with that mixture.
4. Add 1 tsp master seed powder with little bit of water,and mixed it properly.
5. Add muster seed powder mixed with shrimp mixture.
6.Add musterd oil with this shrimp mixture.
7. Now merinate properly and leave it for few seconds.
8. After few seconds if you have MicroWave then use it,Keep the shrimp mixture inside the microwave and set the time almost 20 mints .
or
If you don't have microwave then used your fry pan.Put on your burner,keep that Pan.Mix a little bit oil at the surface of your pan .Then you keep your shrimp mixture and cover it.keep it over heat for 1 secs.Really a good smell is coming.
9. Now your Shrimp is ready to serve it.

Mutton Biriyani

Ingredients:
-1/2 kg of mutton(cleaned & cut into pieces).
- 2 cups basmati rice
- 1 cup milk
- 1 small bottel saffron water
- 1/2 half cup rose water
- 1 packet knoor or cookmie biriyani masala powder
- 4tbsp white oil
- 1tsp small elachi powder
- 1 bottle ghee
- big pieces of potatoes
- boiled eggs
-1/2 cup onions
-1 cup ginger-garlic paste
- 1 tsp turmeric powder,jira powder,dhone powder & garam masala
How to make->

1.Now heat fat in a pan. Add chopped onions and 1tsp salt.
2. fry until onions turn golden brown.
3.Add rose water and a bottle of saffron water into a cup of milk.
4.Now add meat with fried onion and fry well.
5. Add biriyani masala,turmaric powder,jira powder,dhone powder and ginger garlic paste in it.
6.fry for few minutes over the heat.
7. boiled some water into another pan and add basmati rice and prepare the rice.
8.fried the potatos in to another pan.
9.Add ghee in to a bottom of a pan.
10.keep basmati rice into same pan,add meat pieces(fried) into it
11. keep rice,potato and fried meat layerwise and add ghee ,salt as per test.
12. after organize whole thing add the rose water mix milk in it& keep it over heat for 1 secs.
13. Mutton Biriyani ready garnish it with boiled egg and serve it.

Chilly Paneer

Ingredients
- 350 gms paneer(cut it in small pieces)
- 2 cup Coarsely chopped capcicum(red),onion,tomatos
- 2 tsp sliced green chilly
- 3 tbsp white oil
- 2 tsp salt
- 1 tsp turmeric powder
- 1 tbsp ginger-garlic paste
- 1 tbsp chilly powder
- 2 tbsp chilly sauce
- 2 tbsp tomato sauce
- 1 tsp jira powder
- 1 tsp dhone powder
- 1 tsp garam masala powder

How to make->

1. Cut the pieces of paneer into cube.
2. keep the pieces into a bowl of water for few secs
3. Heat oil in a pan and fry the paneer pieces till golden in color.
4. Mix chilly sauce and tomato sauce and chilly powder with that bowl of water(where the pieces of paneer was kept).
5. Heat 3tbsp oil in a pan and fry onion till brown in color.
6. Add the pieces of tomato and sliced green chillies with fried onion & the again fried properly.
7. Give 1tsp salt, sugar and mixed properly.
8. Add the chopped capcicum with fried onion & tomatos and mixed properly.
9. After properly fried mixed fried paneer cubes with it.
10. Add 1tsp turmaric powder,jira powder,dhone powder and chillypowder & Mixed properly in it over high heat for half a minute.
11. Add the mix of chilly and tomato sauces water in it & mix well over high heat for
few secs.
12.Finally garnish the chilly paneer with slice pieces of green capcicum & onion and serve it.