Mutton Biriyani

Ingredients:
-1/2 kg of mutton(cleaned & cut into pieces).
- 2 cups basmati rice
- 1 cup milk
- 1 small bottel saffron water
- 1/2 half cup rose water
- 1 packet knoor or cookmie biriyani masala powder
- 4tbsp white oil
- 1tsp small elachi powder
- 1 bottle ghee
- big pieces of potatoes
- boiled eggs
-1/2 cup onions
-1 cup ginger-garlic paste
- 1 tsp turmeric powder,jira powder,dhone powder & garam masala
How to make->

1.Now heat fat in a pan. Add chopped onions and 1tsp salt.
2. fry until onions turn golden brown.
3.Add rose water and a bottle of saffron water into a cup of milk.
4.Now add meat with fried onion and fry well.
5. Add biriyani masala,turmaric powder,jira powder,dhone powder and ginger garlic paste in it.
6.fry for few minutes over the heat.
7. boiled some water into another pan and add basmati rice and prepare the rice.
8.fried the potatos in to another pan.
9.Add ghee in to a bottom of a pan.
10.keep basmati rice into same pan,add meat pieces(fried) into it
11. keep rice,potato and fried meat layerwise and add ghee ,salt as per test.
12. after organize whole thing add the rose water mix milk in it& keep it over heat for 1 secs.
13. Mutton Biriyani ready garnish it with boiled egg and serve it.

Chilly Paneer

Ingredients
- 350 gms paneer(cut it in small pieces)
- 2 cup Coarsely chopped capcicum(red),onion,tomatos
- 2 tsp sliced green chilly
- 3 tbsp white oil
- 2 tsp salt
- 1 tsp turmeric powder
- 1 tbsp ginger-garlic paste
- 1 tbsp chilly powder
- 2 tbsp chilly sauce
- 2 tbsp tomato sauce
- 1 tsp jira powder
- 1 tsp dhone powder
- 1 tsp garam masala powder

How to make->

1. Cut the pieces of paneer into cube.
2. keep the pieces into a bowl of water for few secs
3. Heat oil in a pan and fry the paneer pieces till golden in color.
4. Mix chilly sauce and tomato sauce and chilly powder with that bowl of water(where the pieces of paneer was kept).
5. Heat 3tbsp oil in a pan and fry onion till brown in color.
6. Add the pieces of tomato and sliced green chillies with fried onion & the again fried properly.
7. Give 1tsp salt, sugar and mixed properly.
8. Add the chopped capcicum with fried onion & tomatos and mixed properly.
9. After properly fried mixed fried paneer cubes with it.
10. Add 1tsp turmaric powder,jira powder,dhone powder and chillypowder & Mixed properly in it over high heat for half a minute.
11. Add the mix of chilly and tomato sauces water in it & mix well over high heat for
few secs.
12.Finally garnish the chilly paneer with slice pieces of green capcicum & onion and serve it.