Wednesday, August 11, 2010

Sorshe Chingri(Shrimp with muster seed)

Ingredients:
-Chingri (shrimp) 100 gm
- Dhone pata (2 ati)(coriender leaf)
- Sorshe (1/2 tsp)(muster seedS)
- 1 tsp turmaric powder(Holud)
- 1 tsp chilly powder(lonkar guro)
- 1 tsp jira powder
- 1 tsp dhone powder(coriender powder)
- 2-3 green chilly(according to your test)
- 1 tsp salt(acc to your test)
- 1/2 cup mustered oil.
- 2 tomatoes.(crush it)

How to Prepare:
1. clean 100 gm shrimps properly.
2. merinate shrimp with crush tomatos,coriender leafs,turmaric powder,chilly powder, jira powder, coriender powder, and salt.
3. cut the green chillys into small pieces and add with that mixture.
4. Add 1 tsp master seed powder with little bit of water,and mixed it properly.
5. Add muster seed powder mixed with shrimp mixture.
6.Add musterd oil with this shrimp mixture.
7. Now merinate properly and leave it for few seconds.
8. After few seconds if you have MicroWave then use it,Keep the shrimp mixture inside the microwave and set the time almost 20 mints .
or
If you don't have microwave then used your fry pan.Put on your burner,keep that Pan.Mix a little bit oil at the surface of your pan .Then you keep your shrimp mixture and cover it.keep it over heat for 1 secs.Really a good smell is coming.
9. Now your Shrimp is ready to serve it.