Instructions
1. Cut pine apple to small pieces or you can use tinned pine apple.2. Grate coconut and ginger.
3. Heat oil, add panch phoron and red chili and when splutters add pine apple pieces and cook for a minute. 4. Add sugar, salt, raisins, dry dates, juice of one lemon, ginger and half cup water or the pineapple juice if using tinned pineapple. Cook till thickens. Stir occasionally. 5. Cool and serve after meal.
No comments:
Post a Comment